Bagels

Ingredients:
1 1/2 tsp. brown sugar
1 tsp. salt
1 c. warm water (use cold water if left to rise overnight)
2 c. bread flour
1/2 c. white sugar
2 1/2 tsp. yeast

Water Mixture:
2 c. hot water
2 tbsp. baking soda


Directions:
Put ingredients into bread machine and set to dough cycle. Let rise in machine. Take out and flatten a bit. Cut lengthwise into strips.

Roll strips just a bit between your hands, and dip into water mixture while pinching ends together to shape bagel.

After dipping bagels, place on greased baking sheet. Now take an egg yolk mixed with 1 tsp. water and brush the tops of bagels.

Bake @ 450 degrees for 12 minutes.

Written With Love By Melly Elizabeth at 2:57 PM