Caramel Pecan Rolls

Ingredients:
Basic Sweet Roll Dough Recipe
3 tbsp. butter, softened
1/2 c. sugar
1 tsp. cinnamon
2/3 c. brown sugar
1/4 c. butter
2 tbsp. light corn syrup
1/2 c. chopped pecans

Directions:
1. Divide sweet roll dough in half. Roll each half into a 12 x 18 rectangle.
2. Brush each half with softened butter. Combine cinnamon and sugar. Sprinkle over dough.
3. Roll up each piece of dough, starting with long side and seal seems. Slice each roll into 12 pieces.
4. In a saucepan, combine brown sugar, 1/4 c. butter, and corn syrup. Cook and stir just until butter melts and mixture is blended.
5. Distribute mixture evenly in two greased round baking pans. Top with pecans.
6. Place rolls, cut side down in baking pans on top of the pecans. Cover and let rise until doubled.
7. Bake @ 375 degrees for 18-20 minutes. Cool for about 30 seconds and then invert on a wire rack, remove pans.

Hugs,

Written With Love By Melly Elizabeth at 2:24 PM