Coffee Cake with Apple Topping

Ingredients:
3 c. flour
4 tsp. baking powder
1 tsp. salt
6 tbsp. butter
2/3 c. butter
2 eggs
1 1/3 c. milk

Directions:
1. Combine flour, baking powder and salt. Cut in butter. Add sugar, mix well.
2. Whisk together eggs and milk, and then stir into dry mixture. Pour into greased 9 x 13 pan.
3. Mix the ingredients for topping in a clean bowl and pour over batter.
4. Bake @ 425 degrees for 25 minutes or until golden brown and cake tests done. Serve warm.

Apple Topping:
4 tbsp. melted butter
1 c. brown sugar
1 1/2 tbsp. cinnamon
4 c. apples (peeled and finely chopped)

*For plain coffee cake- leave out the apples and only use 2 tbsp. butter.

Written With Love By Melly Elizabeth at 2:43 PM