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Cream Scones

Ingredients:
2 c. flour
1 tbsp. baking powder
1/4 tsp. salt
1/4 c. sugar
Combine well.

1/3 c. butter
Cut into the above mixture.

1 c. whipping cream


Directions:
Add whipping cream to dough until moistened. Knead lightly five times.
Sprinkle dough with flour and roll into a circle about 1/2 inch thick.
Slice into eighths and spread the triangles apart on cookie sheet. (you could sprinkle lightly with sugar at this point)
Bake @ 375 degrees for 15-20 minutes.


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