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Sweet-Sour Milk Doughnuts

Ingredients:
2 eggs
1 c. sugar
1 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. nutmeg
1 tsp. vanilla
1/4 tsp. ginger
1/2 of 1/3 c. oil
Mix well in large bowl.

1 c. sour milk (1 tsp. vinegar added to milk)
1 tsp. baking soda
Mix together to add to mix above.

4 c. flour

Directions:
Stir in the flour to make a dough easy to handle, but not too stiff. Pat out to 1/2 inch thick and cut with doughnut cutter. Fry in hot oil, turning after one minute until nicely brown.

Can roll in cinnamon sugar afterwards.


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